Lobster fishing might sound like a peaceful job, but in Nova Scotia, it’s anything but. For over 30 years, a bitter feud has been brewing over who gets to fish for lobster, when, and how. This clash isn’t just about seafood—it’s about fairness, tradition, and survival.

The issue revolves around the balance between Indigenous Mi’kmaq fishers and non-Indigenous commercial lobstermen. Think of it like a pie, and everyone’s fighting over who gets the biggest slice. The Mi’kmaq, historically excluded from the commercial lobster industry, are now asserting their right to fish, while others fear overfishing and economic loss.

But this isn’t just a legal or cultural debate—it’s getting ugly. Acts of sabotage, like slashed buoys, stolen lobster crates, and even arson, have become common. Criminals are reportedly taking advantage of the chaos, profiting from illegal lobster trading.

The Canadian government, which oversees fisheries, has struggled to find a solution that satisfies both sides. This reluctance has left communities divided and tensions high. The dispute raises tough questions about Indigenous rights, resource conservation, and the future of Nova Scotia’s lobster industry.

As the conflict drags on, one thing is clear: the stakes are high, and the battle over lobster is far from over.