For oyster enthusiasts, New Orleans is a dream come true. The city’s oyster scene is unmatched, offering everything from raw bars to creative cooked dishes. Thanks to Louisiana’s status as a top oyster producer, these Gulf Coast bivalves are a local staple and a must-try for visitors, especially during winter when they’re at their peak.

What makes New Orleans oysters stand out? They’re larger than their East Coast cousins, making them perfect for cooking. While raw oyster fans might be surprised by their size, the bold flavor and meaty texture are worth the adventure. Plus, the variety of options at local raw bars has never been better, featuring both homegrown and imported oysters.

If you’re in town, don’t miss Pascal’s Manale, a historic spot where Thomas “Uptown T” Stewart, one of the city’s most famous oyster shuckers, puts on a show. Whether you prefer your oysters raw, grilled, or fried, New Orleans has something to satisfy every craving. So grab a seat, order a dozen, and dive into the city’s rich oyster culture!